Belize Organic Farm-to-Table Dining

Sustainably Sourced, Expertly Crafted

At Muy’Ono Resorts, dining is more than just a meal—it’s an authentic farm-to-table experience. Thanks to Muy’Ono Farms, our chefs have access to the freshest organic ingredients, harvested at their peak to create unforgettable dishes.

Located in the lush Cayo District of Belize, Muy’Ono Farms cultivates over 400 plant varieties, using heirloom seeds nourished by pure canopy water. The farm operates as a collaboration between resort chefs and the farm manager, ensuring that every ingredient is grown and harvested with purpose. This partnership allows chefs and mixologists to curate seasonally inspired menus, featuring only the freshest local flavors.

At Thatch Caye Resort and all Muy’Ono Resorts, dining is a one-of-a-kind experience. While each independent resort has its own unique culinary identity, they all share a commitment to sustainability, quality, and exceptional farm-fresh cuisine.